The dulcian is generally considered to be the forerunner of the modern bassoon, as it shares many characteristics with the latter, including a double reed fitted to a metal crook, obliquely drilled tone holes, and a conical bore that doubles back upon itself. The origins of the dulcian are obscure, but by the mid 16th century it was available in as many as eight different sizes, from soprano to great bass. A full consort of dulcians was a rarity; its primary function seems to have been to provide the bass in the typical wind band of the time, either loud (shawms) or soft (recorders), indicating a remarkable ability to vary dynamics to suit the need. Otherwise, dulcian technique was rather primitive, with eight fingerholes and generally one key, indicating that it could play in only a limited number of key signatures.
About this time, the dulcian began to be known as fagotto in Italy. However, the usual etymology that equates fagotto with “bundle of sticks” is somewhat misleading, as the latter term did not come into general use until somewhat later (Jansen 1978). A further discrepancy lies in the fact that the dulcian was usually carved out of a single block of wood, which is to say that it was a single "stick", and not a bundle.
It is tempting to say that the dulcian merged imperceptibly into the bassoon, but in fact there is circumstantial evidence to indicate that the baroque bassoon was a newly-invented instrument, with only a superficial resemblance to the old dulcian. Note that the dulcian was never entirely supplanted--it continued to be used well into the 18th century by Bach and others. The man most likely responsible for the development of the true bassoon was Martin Hotteterre (d.1712), who may also have been the inventor of the three-piece flûte traversière and the hautbois. Sometime in the 1650s, Hotteterre is believed to have conceived the bassoon in four sections (bell, bass joint, boot and wing joint), an arrangement which allowed far greater accuracy in machining the bore compared with the old dulcian. He also extended the compass downward to Bb with the addition of two keys (Lange and Thomson 1979). An alternate view holds that Hotteterre was but one of several craftsmen responsible for the development of the early bassoon; these may have included additional members of the Hotteterre family, as well as other French makers active around the same time (Kopp, 1999). No original French bassoon from this period survives, but if it did, it would most likely resemble the earliest extant bassoons of Johann Christoph Denner and Richard Haka from the 1680s. Sometime around 1700, a fourth key (G#) was added, and it was for this type of instrument that composers such as Vivaldi, Bach and Telemann wrote their demanding music. A fifth key, for the low Eb, was added during the first half of the 18th century. Notable makers of the 4-key and 5-key baroque bassoon include J.H. Eichentopf (c.1678-1769), J. Poerschmann (1680-1757), Thomas Stanesby, Jr. (1668-1734), G.H. Scherer (1703-1778) and Prudent Thieriot (1732-1786).
Increasing demands on the capabilities of instruments and players in the 1800s—particularly concert halls requiring louder tones and the rise of virtuoso composer-performers—spurred on the further refinement of the bassoon. Increased sophistication both in manufacturing techniques and acoustical knowledge made possible great improvements in the playability of the instrument.
The modern bassoon exists in two distinct primary forms, the Buffet system and the Heckel system. The Buffet system is played primarily in France but also in Belgium and parts of Latin America, while the Heckel system is played in the majority of the world.
| From Wikipedia |
BaroqueThe baroque oboe first appeared in the French court in the mid-17th century, where it was called hautbois. The basic form of the instrument was derived from the shawm, an instrument widely used in the Medieval and Renaissance periods. Musician and instrument maker Martin Hotteterre was responsible for many of the new instrument's early developments, according to one source[citation needed], while another credits Jean Hotteterre and Michel Philidor, ca. 1657.[2] The instrument quickly spread throughout Europe (including England, where it was called "hautboy", "hoboy", "hautboit", "howboye", and similar variants of the French name).[3] It was the main melody instrument in early military bands, until it was succeeded by the clarinet.[citation needed] The baroque oboe was generally made of boxwood and had three keys; a "great", and two side keys. (The side key was often doubled to facilitate use of either the right or left hand on the bottom holes) In order to produce higher pitches, the player had to "overblow," or increase the air stream to reach the next harmonic. Notable oboe-makers of the period are the German Denner and Eichentopf, and the English Stanesby Sr. and Jr. The range for the baroque oboe comfortably extends from c1 to d3. With the resurgence of interest in early music in the mid 20th century, a few makers began producing copies to specifications from surviving historical instruments. [edit] ClassicalThe classical period brought an oboe whose bore was gradually narrowed, and the instrument became outfitted with several keys, among them were those for the notes D♯, F, and G♯. A key similar to the modern octave key was also added called the "slur key," though it was at first used more like the "flick" keys on the modern German bassoon. Only later did French instrument makers redesign the octave key to be used in the manner of the modern key (i.e. held open for the upper register, closed for the lower). The narrower bore allowed the higher notes to be more easily played, and composers began to more often utilize the oboe's upper register in their works. Because of this, the oboe's tessitura in the Classical era was somewhat broader than that found in baroque works. The range for the Classical oboe extends from c1 to f3, though some German and Austrian oboes were capable of playing one half-step lower. Classical-era composers who wrote concertos for oboe include Mozart (both the solo concerto in C major K. 314/285d and the lost Sinfonia Concertante in E-flat major K. 297b), Haydn, (both the Sinfonia Concertante in B-flat Hob. I:105 and the spurious concerto in C major Hob. VIIg:C1), Beethoven (the F major concerto, Hess 12, of which only sketches survive, though the second movement was reconstructed in the late twentieth century), and numerous other composers including Johann Christian Bach, Johann Christian Fischer, Jan Antonín Koželuh, and Ludwig August Lebrun. Innumerable solos exist for the oboe in chamber, symphonic, and operatic compositions from the Classical era. [edit] Viennese oboeIn Vienna, a unique oboe has been preserved with its bore and tonal characteristics remaining relatively unchanged in use to the present day. The Akademiemodel Wiener oboe, developed in the early 20th century by Hermann Zuleger, is now made by several makers, such as André Constantinides, Karl Rado, Guntram Wolf and Yamaha. In their definitive historical work "The Oboe", Geoffrey Burgess and Bruce Haynes write (page 212) "The differences are most clearly marked in the middle register, which is reedier and more pungent, and the upper register, which is richer in harmonics on the Viennese oboe". Apart from its use in the major Viennese orchestras, it is not used elsewhere. [edit] ModernThe oboe was developed further in the 19th century by the Triebert family of Paris. Using the Boehm flute as a source of ideas for key work, Guillaume Triebert and his sons, Charles and Frederic, devised a series of increasingly complex yet functional key systems. A variant form using large tone holes; the Boehm system oboe, was never in common use, though it was used in some military bands in Europe into the 20th century. F. Lorée of Paris made further developments to the modern instrument. Minor improvements to the bore and key work have continued through the 20th century, but there has been no fundamental change to the general characteristics of the instrument for several decades.[4] The modern oboe is most commonly made from grenadilla wood (African blackwood), though some manufacturers also make oboes out of other members of the dalbergia family of woods, which includes cocobolo, rosewood, ebony, and violetwood. Student model oboes are often made from plastic resin, to avoid instrument cracking that wood instruments are prone to, but also to make the instrument more economical. The oboe has an extremely narrow conical bore. The oboe is played with a double reed consisting of two thin blades of cane tied together on a small-diameter metal tube (staple), which is inserted into the reed socket at the top of the instrument. The commonly accepted range for the oboe extends from b♭0 to about g3, over two and a half octaves, though its common tessitura lies from c1 to e♭3. Some student oboes only extend to b0; the key for b♭ is not present, however this variant is becoming less common. A modern oboe with the "full conservatory" ("conservatoire" outside the USA) or Gillet key system has 45 pieces of keywork, with the possible additions of a third octave key and alternate (left little finger) F- or C-key. The keys are usually made of nickel silver, and are silver or occasionally gold-plated. Besides the full conservatoire system, oboes are also made using the English thumbplate system. Most have "semi-automatic" octave keys, in which the second octave action closes the first, and some have a fully automatic octave key system, as used on saxophones. Some full conservatory oboes have finger holes covered with rings rather than plates ("open-holed"), and most of the professional models have at least the right hand third key open-holed. Professional oboes used in the UK frequently feature conservatoire system combined with a thumb plate. With this type of mechanism the oboist has the best of both worlds as far as the convenience of fingerings is concerned. |